Role Play and Storytelling on Good Food Practices.
On June 7th, World Food Safety Day, a role-play activity was organized to promote good food practices. Students enacted scenarios highlighting proper food handling, hygiene, and safe eating habits. The role-play effectively conveyed the importance of food safety to the audience, emphasizing the significance of healthy food choices. The students also participated in a storytelling activity. They highlighted the importance of traditional food items rather than junk food and aerated drinks. This international day allowed them to understand that the food they consume should always be fresh and safe.
